Fine Dining Advising - How to Make your Tips, Hospitality, and Knowledge Skyrocket for Servers and Waiters in the Restaurant Food Business

You're about to discover a plethora of trusted helpful key information from someone who's been in the business for over half a decade. You are also about to discover proven strategies on how to maximize your sales, tips, recognition in your restaurant, guest comments, networking along with so much more all in an easy to understand step by step breakdown on how to accomplish the goals that you desire.

There are approximately 2,260,300 waiters and waitresses in the U.S alone, not counting the other countries across the world. Majority of these people are going through the motions day by day and not truly realizing the potential that is yet to be tapped in with their position in this industry. They accomplish the bare minimum as this is just a "transitional job" to them. Granted it may be for you as well, but at the end of the day it's the current job you have.

Why not learn, discover, and milk everything you can from this "transitional job" and you will become amazed from the benefits you will receive.

Most people watch other waiters and waitresses become showered with compliments and praise from the guests along with being compensated accordingly from all the extra cash tips that they walk out with at the end of the day.

Many look and admire, others look in jealousy. They realize that there is more potential in this position that they currently are in but don't know how to get remotely close to that or even where to begin so they continue doing what they normally have always done and remain in their comfort zone.

The truth is if you're not accomplishing the goals that you sent out to accomplish, if you're not receiving the tips and sales that you would like to be receiving, if you have not been getting the recognition and praise that you feel you rightfully deserve it's because you are lacking an effective strategy and haven't yet changed your associations to your fine dining knowledge.

This book will cover so much information regarding fine dining in general that will make you a walking encyclopedia when it comes to food & beverage dining. This book will also cover a step-by-step strategy that will help you free yourself from the average mediocrity of being an order-taker and help you grab that reigns of your career and place them in your hands.

Here Is A Preview Of What You'll Learn...

• MUST have tools for EVERY Waiter and Waitress
• The two MOST IMPORTANT people in a restaurant
• How to build a synergistic relationship with EVERY staff member in your restaurant
• The Nine Fundamentals to Assure Exceptional Service
• Countless Tips on receiving TIPS
• Vital Guidelines to Follow
• 5-Step System to guarantee Smooth Excellent Service from START to FINISH
• Food & Beverage Indicators of Success
• Food & Wine Pairings
• Key Wines, Cocktails, Champagnes and cocktails to offer
• Much, much more!

**NAME YOUR OWN PRICE: As a special promotion, you pay what you feel this would be worth to you (this training system previously sold for $97)